Wednesday, December 22, 2010

Open

I haven’t been writing a lot lately because I’ve been busy working on my writing…I’ve been sending out a lot of query letters for articles I’ve already written and for article ideas that I have. I usually never hear anything back but I’ve been getting some amazing tips by following some freelance writing blogs: http://www.thewmfreelanceconnection.com/ and http://writetodone.com/ and http://www.makealivingwriting.com/

The result? I feel enriched. And inspired. I am feeling excited, rather than overwhelmed, about the possibilities. Based on these blogs, I’ve decided that I need to create an “author website” that shows some of my work and some testimonials from clients…and I’m going to start working on that right away…

And just as I’d been settling this in my mind, a good friend of mine from college messaged me and said she’s been doing some writing for http://madisonconsumer.com/ -- a great resource that offers money saving tips for people in the Madison, Wisconsin area -- and that she suggested me as a writer should they consider starting a similar resource in my area. Wow. The timing on all of that was incredible.

It reminds me of a line from The Alchemist:

"And, when you want something, all the universe conspires in helping you to achieve it."

— Paulo Coelho (The Alchemist)
(On that note, check out these inspiring quotes from The Alchemist. I also enjoyed A New Earth by Eckhart Tolle for its similar themes).

I’ve also enrolled in a fiction writing workshop at KSURF http://ksurf.net/ and I plan to do the memoir writing workshop next…I subscribed to a fiction writing newsletter, and here is the quote I got today:

"Even if what you're working on doesn't go anywhere, it will help you with the next thing you're doing. Make yourself available for something to happen. Give it a shot."

- Cormac McCarthy
I recently read The Road by Cormac McCarthy and I felt like this quote was speaking directly to me. Maybe this is a new way to think about all those articles I’m sitting on that no one apparently wants! I need to change my mindset, and keep working on things…keep myself open to the possibilities of the universe.

Thursday, December 16, 2010

Presents!!!

I just love getting presents! I sure wasn't expecting it, but presents at work have been coming in steadily this week. It's sure nice that people show their appreciation for each other.

My Green Tea Sampler and a Storybook

My Beautiful Green Tea Sampler

A Bottle of Wine


Snowman Doorknob Hanger & Homemade Plum Jam
And here is a photo of a gift I gave to a co-worker who has been especially helpful and supportive as I began a new job this fall. I decorated two cans of my homemade rhubarb jelly. I also gave her a jar of freezer jam but I didn't decorate that one because it was still cold. I love receiving homemade gifts as much as I enjoy giving them (the plum jelly above is one of my favorites).


My Homemade Rhubarb Jelly

Wednesday, December 8, 2010

Lefse: A Family Tradition

Families have their own special food traditions. Some of these traditions are captured in those famous church cookbooks (aside from having good recipes, these cookbooks reveal much about the nature of a certain time and place and the personalities of the contributors…) But how many of these traditions are simply forgotten?

Lefse, a Norwegian tortilla made from potatoes, is our family tradition. My Grandma Carrie has always made lefse for us, especially for the holidays like Thanksgiving and Christmas.

Lefse, according to Linda’s Culinary Dictionary, is “to any "good" Norwegian the same as the tortilla is to the Mexican and the crepes are to the French. A Scandinavian tradition for decades, lefse is a pastry made from potatoes, flour, butter, and cream. It is widely prized as a delicious delicacy, whether served plain or with butter and sugar.”

Grandma Carrie tells me that she didn’t learn how to make lefse until after her mother passed away. She also tells me that my Grandma Tena used to make and sell her lefse. According to http://www.foodtimeline.org/, "Lefse is not yet a lost art. But it is dwindling...” I don’t want this dwindling art to be forgotten in our family. So I’ve been making lefse with Grandma Carrie. Here is Grandma’s lefse recipe and the technique for making it.

 Grandma Carrie’s Lefse

Ingredients
  • 3.5 pounds of russet potatoes (In my Grandma’s words, 2/3 of a 5 pound bag of potatoes or enough to fill s small 2 QT sauce pan)
  • ½ stick of butter
  • ½ C condensed milk or heavy cream
  • 2 T salt
  • 1 T sugar
  • 2 C unsifted flour

Equipment
I've included the Amazon widget here so you can see what the pastry board, corrugated rolling pin, and lefse stick look like.
  • Pastry board and cloth (optional)
  • Lefse stick
  • Lefse grill / 'Heritage Grill' or a pancake griddle
  • Corrugated wood rolling pin
  • Cloth rolling pin covers
  • Potato ricer (optional)
  • Flour sifter
Directions
Preparing the Dough
  • Peel the potatoes
  • Boil the potatoes in a 2 QT sauce pan
  • Rice or mash the potatoes. Place the potatoes in a large bowl and chill overnight
  • Using the microwave, melt the butter in the condensed milk and stir
  • Add salt to the butter-milk mixture and stir
  • Add sugar to the salt-butter-milk mixture and stir
  • 
    The lefse dough
    
  • Add the liquid to the potatoes and mix with your hands
  • Sift the flour into the potato mixture and knead with your hands until the flour disappears. If the dough is still sticky, add a little more flour.

    Grandma tells me that a "natural leavening process" occurs with the potatoes, so it’s important to use your hands rather than an automatic mixer, which could over-develop the gluten and cause the dough to rise.
Rolling Out the Dough
    
    Starts as a small round dough ball!
    
  • Spread a thin layer of flour on the pastry board (Grandma uses a circular Bethany pastry board, which is covered in fabric to help prevent the dough from sticking)
  • Fill 1/3 C with the dough to roll out
  • Place the dough on the pastry board and shape it into a circle
  • Lightly flour each side of the circular dough ball with the flour sifter
  • Using a covered corrugated rolling pin, roll the dough into a thin, circular shape, flipping and flouring the dough as needed to prevent the dough from sticking
  • 
    Rolled out lefse dough
    
  • Continue to flip, flour, and roll until the dough is about 12 inches wide and very thin
  • Transfer the lefse to the ungreased griddle using the lefse stick
  • Cook the lefse on high heat on each side until it is lightly browned
  • Flip the lefse as needed using the lefse stick

Flipping the lefse with the lefse stick
Let the lefse cool on wire baking racks. This recipe makes about 14 pieces of lefse.

To prepare, spread the lefse with butter and/or sugar and roll it up and serve. Some even use the lefse as a bread, serving sandwich fixings or meats rolled up inside the lefse.

The final product: about 14 pieces of lefse

Friday, December 3, 2010

Stress is Bad at the Bottom of the Hierarchy...Luckily Your Attitude Counts for Something

I just read this amazing article in Wired about the connection between stress, your physical health, and your emotional state. This article describes how anthropologist Robert Sapolsky proved that baboons at the bottom of the social hierarchy were more stressed out and had more health problems than baboons at the top of the hierarchy. This article cites studies of stress in baboons, Oscar nominees/winners, and British civil servants, showing that there is a direct connection between stress and your health:

Stress hollows out our bones and atrophies our muscles. It triggers adult-onset diabetes and is a leading cause of male impotence. In fact, numerous studies of human longevity in developed countries have found that psychosocial factors such as stress are the single most important variable in determining the length of a life. It’s not that genes and risk factors like smoking don’t matter. It’s that our levels of stress matter more.
The shocking part of the article for me was the finding that it’s not necessarily a stressful, demanding job that is so “deadly,” but rather the feeling like you have no control or that your work is meaningless…sound familiar to anyone?!

While doctors speculated for years that increasing rates of cardiovascular disease in women might be linked to the increasing number of females employed outside the home, that correlation turned out to be nonexistent. Working women didn’t have more heart attacks. There were, however, two glaring statistical exceptions to the rule: Women developed significantly more heart disease if they performed menial clerical work or when they had an unsupportive boss. The work, in other words, wasn’t the problem. It was the subordination.
This passage also points to the fact that some groups are more vulnerable than others. In this case, women. That got me thinking about our campus hierarchy and our limited term employees, roughly 75 percent of which are women. It is even more troubling to think that many of these women, probably the most vulnerable in our campus community to stress-related health problems, have no health insurance, paid time off, and don’t make a living wage.

I was floored by the description of the following study by Michael Marmot about British Civil Servants. For the past 25 years the study has tracked 28,000 British men and women working in Civil Servant positions who all have access to the same health care system, who “don’t have to worry about getting laid off,” and “spend most of their workdays shuffling papers.” Here is a description of the findings:

The differences are dramatic. After tracking thousands of civil servants for decades, Marmot was able to demonstrate that between the ages of 40 and 64, workers at the bottom of the hierarchy had a mortality rate four times higher than that of people at the top. Even after accounting for genetic risks and behaviors like smoking and binge drinking, civil servants at the bottom of the pecking order still had nearly double the mortality rate of those at the top.
This study is haunting to me because our campus has the same type of hierarchical Civil Servant system. If the people at the bottom of the hierarchy have “double the mortality rate” in a situation where they have the same benefits as people at the top of the hierarchy, what about the people at the bottom of the hierarchy who DON’T have benefits? What would a study of stress reveal about this population?

In light of these thoughts, the following quote really stuck with me, and I’ll be thinking about how I can be more aware of my own emotional state and my attitude and how these affect my health.

The moral is that the most dangerous kinds of stress don’t feel that stressful. It’s not the late night at the office that’s going to kill us; it’s the feeling that nothing can be done. The person most at risk for heart disease isn’t the high-powered executive anxious about their endless to-do list — it’s the frustrated janitor stuck with existential despair.

Tuesday, November 30, 2010

Best Cookies Ever: Doubletree Hotel Chocolate Chip Cookies

Doubletree Hotel Chocolate Chip Cookies
I stayed at a Doubletree Hotel in Minneapolis once and I was amazed to receive, upon check-in, the most delicious cookie I'd ever eaten. I am pleased to announce that I googled "Doubletree Hotel Chocolate Chip Cookie Recipe" and the following is what I found. They are truly the most delicious cookies EVER.

(Side note: This was a holiday indulgence and I have since begun the Couch to 5K Running program! I have been inspired by two amazing friends who have completed this program. But first I had to indulge myself!)

Doubletree Hotel Chocolate Chip Cookies, from http://www.foodgeeks.com/recipes/18302

20 servings

INGREDIENTS

1/2 cup rolled oats
2-1/4 cups all-purpose flour
1-1/2 tsp. baking soda
1 tsp. salt
1/4 tsp. cinnamon
1 cup butter, softened
3/4 cup brown sugar, packed
3/4 cup granulated sugar
1-1/2 tsp. vanilla
1/2 tsp. lemon juice
2 eggs
3 cups semi-sweet, chocolate chips
1-1/2 cups chopped walnuts


INSTRUCTIONS

Grind oats in a food processor or blender until fine. Combine the ground oats with the flour, baking soda, salt and cinnamon in a medium bowl.

Cream together the butter, sugars, vanilla, and lemon juice in another medium bowl with an electric mixer. Add the eggs and mix until smooth. Stir the dry mixture into the wet mixture and blend well. Add the chocolate chips and nuts to the dough and mix by hand until ingredients are well blended.

For the best results, chill the dough overnight in the refrigerator before baking the cookies.

Spoon rounded 1/4 cup portions onto an ungreased cookie sheet. Place the scoops about 2 inches apart. Bake in a 350°F oven for 16-18 minutes or until cookies are light brown and soft in the middle. Store in a sealed container when cool to keep soft.

Monday, November 22, 2010

The Italian Gourmet

On October 23rd we had an Italian cooking class with Antonio Cecconi, owner of The Italian Gourmet and author of the Betty Crocker Italian cookbook.

Coordinating this event was a challenging and sometimes frustrating process…we needed to set a date, send out invites, recruit a minimum number of people, gather money, finalize the menu, secure a kitchen in the Minneapolis area, and finalize travel and lodging plans and more. With all the travel and lodging and the fact that we wanted it to be a gift to our friend C, who got married the following weekend, it got to be a bit expensive but IT WAS SO WORTH IT….


My heart sank when Antonio did not show up on time, but fear not, he was only momentarily trapped in the traffic jam surrounding the presidential motorcade that weekend in the Minneapolis area.

When Antonio arrived, we were immediately mesmerized by his warm and friendly personality. In between teaching us how to make our Italian meal (see menu below), he gave us a lesson about capers, showed us pictures from his recent trip to Italy, and graciously answered some rather personal questions from one of us (not me) who had a few too many glasses of wine! AND he signed my Betty Crocker Italian cookbook! He is a fabulous chef and teacher and was a pleasure to work with before and during the class.

As soon as we began making that pasta, mixing the semolina flour with water, kneading the dough into small round yellow balls, and flattening the dough into long thin yellow sheets using the hand-crank pasta machines, I literally felt all the challenges and tensions melt away and everyone was laughing and getting their hands dirty. I hope you can see in the pictures how everyone enjoyed the class.

Our menu:

• Basil Cheese Truffles & Spices

• Crusty Bread with Tomato Basil Topping

• Homemade Lasagna with Asparagus and Tomato Sauce

• Fresh Pasta with Creamy Four Cheese Sauce

• Pork Tenderloin with Lemon Prosciutto Sage Sauce

• Sautéed Field Fennel Salad with Fresh Herb Dressing

• Seasoned Homemade Buns

• Cream Puffs with Amaretto Chocolate Sauce

All of the recipes are in Antonio's cookbook.

Once again I was reminded how therapeutic cooking and good company can be. For those four hours, I was completely in the present moment, totally focused on the task at hand and on taking in every detail and savoring every wonderful taste. I feel so privileged to be able to do things that are so uplifting.

Tuesday, November 9, 2010

Learn Something New


Pre- Outlook or Google Calendars!
I was talking to someone at work the other day about changes with technology and he made the comment that you get to a point in your life where you stop learning anything new because a) you can’t and b) you don’t want to. I understand what he meant. My predecessor in this job never moved beyond VHS and transparencies. He kept everything in paper format, including his work calendar, which was hand-drawn on an artist’s sketch book in one hour increments.

I have worked with men and women of various generations and I do agree that learning happens much differently as you age. We all tend to find the things that work for us at a certain point in time, and then just stick with what works. This even happens to people working in IT fields, especially if you’re in a reactionary mode. You go with what you know has worked in the past especially when you don't have time to research future directions. But regardless of age or circumstance, isn’t it always our responsibility to keep pushing ourselves to learn more?

One thing I’ve enjoyed about moving to a new position is I’ve had more time to expand my skills. Here are some of the new things I’ve been working on:
I hope that I continue to evolve and fight that complacency that creeps up on us a times, telling us we either can’t or won’t learn something new. For now, I’m going to try and learn something new every day.

Monday, October 25, 2010

Five Years Later: Part 8

Fourteen weeks after the stroke she comes home, walking with a hemi-cane and an ankle brace, her lifeless left arm in a sling.

Winter is on its way out, leaving an oozy, muddy, rutted-up earth. We sit at the kitchen table, in front of the window. I am in the same chair where she sat on that night almost five months earlier. Framed by the squares of the window pane, the birds outside visit the feeder.

“Dad said I should make sure you know that when I cry, it’s not because I’m sad. It’s because I’m happy,” she says.

I stop chewing for a moment. I look at the bird feeder to see my first Robin of the season.

“You know that, don’t you?” she adds.

It seems like a good place to start. I’ve stopped measuring the future in terms of the past, waiting for myself—and my mother—to re-emerge the same as we had been, as if we’d just returned from vacation or woken up from a dream. We have only just begun to re-define ourselves and our family, one moment at a time. I’ve said goodbye to the familiarity of the past, and accepted the uncertainty of the future.

She starts reading her daily devotions, using a pink index card to help her follow the line. Her hair has grown in around her incision. I glance at her gratitude journal, lying open on the table.

“Our homes are our sanctuary from the world,” she has written. “Our lives are made up of all the little traditions and experiences we share with people. Cherish every moment.”

“Did I sign up for this?” Dad jokes, as he helps her walk to the bathroom. “I’m not sure this was in the contract. It must have been in the fine print.”

“You better make sure you have it in the fine print,” she laughs, turning to look at me.

And I think to myself that we are all in each other’s fine print, neatly inscribed onto lines containing our greatest liabilities. With every patient comes a family, sustained by their community and their faith in the medical professionals to whom they entrust the most precious pieces of their fine print. This is the year I am getting married, and all around me, I see love in fine print.

Friday, October 22, 2010

Five Years Later: Part 7

I am lying on a bed in a hospital gown, a Doppler ultrasound machine next to me, waiting to have a trans-thoracic echocardiogram with a bubble study. This test will reveal whether I have a hole in my heart--that patent foramen ovale that threads through the family lines.

“Have you had an IV before?” the nurse asks me.

“No. But I’ve given blood,” I reply.

“Oh, well this needle is about a third of the size. Don’t worry—I’ve done this a couple times before,” she jokes, as she sticks me.

“At the end of the echo, we’ll be injecting agitated saline into your IV, and then we’ll watch it move through your heart,” she tells me.

Jason, the echocardiographer, attaches cords to my chest. “This is a Doppler ultrasound,” he says, applying a jelly-like substance to my chest and placing a flat, rectangular object there.

Suddenly my heart is on the monitor. It is stunning. A big oblong ball of pulsing light surrounded by darkness. It is heaving and thrusting and appears to be divided in two.

“See this smaller side?” Jason asks. “This is your pulmonary side. It goes right to the lungs. All your veins feed back to this side. The other side is your systemic side.”

He starts capturing pictures of my heart on the machine.

“Did you know the aortic valve is the point of highest blood pressure in the body? Look, the mitral valve looks like a fish mouth! Do you want to see your lung? Take a deep breath.”

I inhale. My heart disappears. I exhale and my heart appears again. I can’t help laughing.

“Our heart valves are actually like one-way doors,” Jason says. “Two of the valves contract at once and the other two relax. So it’s not really a pump. If your heart was really a pump, you’d only live five years and your heart would have to be three times as big.”

“My Mom has a hole in her heart,” I tell him.

“Ah, patent foramen ovale,” he says. “It means ‘the Window’ in Latin. It’s there so we can breathe without our lungs when we’re still inside our mothers. That explains why you’re having the bubble study.”

The nurse injects the agitated saline into my IV.

Instantly I see the right side of my heart fill with bubbles.

“See all the bubbles in the pulmonary side?” the nurse asks me.

Jason is suddenly quiet for the first time. “Wait, let’s do it again,” he tells the nurse.

“Why?” I ask, watching the bubbles on the monitor.

“I don’t leave any room for doubt,” he says.

He takes a series of digital pictures on the monitor. The muffled sound of my beating heart comes out through the machine as he captures the sound files for the cardiologist to listen to.

“So when do I find out?” I ask him when it’s all over.

“Next week,” he says.

But I don’t have to wait. I saw the bubbles move. I know I have my mother’s heart.

Thursday, October 21, 2010

Five Years Later: Part 6

Five weeks after the stroke, the neurosurgeon says it’s time to put Mom’s head back together. He tells us that he will re-attach her skull using 4 millimeter screws and some metal plates.

“Will you be using a power drill on my head?” Mom jokes to the neurosurgeon, her voice soft and raspy. “I’m not entering any beauty pageants anytime soon so it should be fine.”

She alternates between humor and bouts of deep sadness that escalate as she becomes more aware of her physical limitations. At first, she could not even open her eyes or speak, so we held her eyes open while she used markers and a dry erase board to communicate. But with occupational, speech, and physical therapy, she went from bedridden to walking with a four-footed hemi-cane in a matter of weeks.

After her first brain surgery, Mom began taking blood thinner medication, which helps prevent blood clots, but also increases the risk of bleeding. As a result, her blood thinner medication is reversed before her second brain surgery, restoring her blood’s natural ability to clot. As a pre-caution, a radiologist places a small umbrella-like device called an inferior vena cava (IVC) filter in her abdomen to catch blood clots until she heals from surgery and resumes her blood thinner medication.

“The filter is in her abdomen, in the major highway known as the vena cava,” the radiologist explains. “We come up through the femoral veins, the major veins in the legs, which make a fork in the road and bifurcate from the vena cava, the main vein that empties up to the heart.”

Leaving only a minuscule incision, the radiologist positions the filter via tiny cameras and small catheters, all so Mom won’t pass another clot while they are screwing her skull back on. Doctors can now thread tiny catheters and devices through veins and arteries, transforming open heart surgery into minimally invasive procedures like angiograms, angioplasty, and stent placement, yet cerebral edema can only be treated by cracking open Mom’s skull and cutting out part of her brain. Modern medicine contains surprising juxtapositions of old and new, invasive and non-invasive.

After the surgery, she is awake, but groggy. Iodine is lightly smeared on her right cheek, mixed with blood. She wears a turban of gauze. She says she can’t find her thinking brain.

“This brain says bad things,” she tells us.

“Like what?” I ask.

“That maybe it should be like ‘Million Dollar Baby.’”

I think for a moment and then explain the allusion to Dad. “It’s a movie about a boxer who asks her coach to euthanize her after she becomes paralyzed.”

We are quiet.

Despite tremendous physical healing, I can’t help but think that another type of healing—much more elusive, hard to treat, and slow to heal—has hardly begun. With physical rehabilitation has come a devastating awareness of her physical limitations. We have been well trained in the use of wheelchairs, hemi-canes, and leg braces, but we are unable to deal with our own grief. I fear random, unpredictable things, like the brain not having enough room to swell, or a clot smaller than the tip of a pencil causing a stroke. When it comes to mortality, we have a natural suspension of disbelief, and mine had been forever shattered.

As we try to chase her bad brain away, on the other side of the curtain dividing Mom’s room, an oncologist is telling Mom’s elderly roommate, the primary caregiver for her diabetic daughter with kidney failure, that she has terminal liver cancer.

Monday, October 18, 2010

Five Years Later: Part 5

“We detected some right-to-left shunting, consistent with PFO,” the cardiologist says, discussing the hole in Mom’s heart.

“Her mother and two of her brothers had that too,” my sister remarks. As a nurse, my sister understands exactly what the cardiologist is talking about.

PFO. Patent foramen ovale. A hole between the chambers of the heart that allows blood to travel through an unborn baby’s heart and body, while bypassing its developing lungs. At birth, when the baby’s lungs become functional, blood begins to flow through the lungs, and the foramen ovale soon closes. However, medical research suggests that in about 25 percent of the population, the foramen ovale remains open, and is associated with an increased risk of ischemic stroke. Doctors believe that the PFO can allow blood to bypass its normal route, acting as a window that can shunt blood headed to the lungs, which filter chemicals and blood, back into systemic circulation, and on to the brain or other parts of the body. According to the American Heart Association, if this counter-flow carries a clot, it can cause a stroke, and clots can even form in the PFO itself.

My mother is the youngest of four siblings, including two brothers who died of strokes at ages 62 and 70. For us, this is an important clue: family history of PFO and stroke. And there are other clues.

The stroke was caused by a blood clot lodged in her right carotid artery, obstructing blood flow to her brain. A deep vein thrombosis (DVT), also known as a blood clot, formed in Mom’s leg sometime after she broke her foot. One neurologist suggested that part of this clot traveled to her right carotid artery, causing the stroke. Another neurologist speculated that the stroke was caused by a clot that likely originated from the PFO.

And there is another clue. A blood test reveals a clotting disorder called lupus anti-coagulant. A propensity to clot. A broken foot combined with a DVT, PFO, and a clotting disorder. A perfect alignment of rare circumstances.

Friday, October 15, 2010

Five Years Later: Part 4

Lori is different than many of the nurses in the critical care unit. She talks to me. And she uses words I understand. She tells me she has worked as a flight nurse in Detroit and that she’s been a nurse since the Florence Nightingale days.

Mom’s head is wrapped in a turban of gauze and tape. Her brain is so swollen that her right eye is bulging, like someone punched her. Intubated and on a ventilator, her tongue is bloody, crusty, swollen, and sticking out of her mouth beneath the endotracheal tube. Her chest heaves and a muffled, junky cough comes out through the ventilator, triggering an eerie, honking alarm.

We are hopeful. Last night Mom put her right hand up to her mouth and touched her breathing tube. Throughout the day, she wiggled her toes and fingers on her right side to command: thumbs up, thumbs down, and a wiggle of her pinky. Purposeful movements.

But now it is just before 4 am and her blood pressure is erratic. Alarms are sounding. She’s terribly congested. Her temperature is almost 102. Lori puts ice bags and a cooling blanket on her.

“Let’s just see what the next hour brings and then go from there,” Lori says. “This is the way it is with neuro patients. It’s like walking a fine wire fence. They could go either direction at any time. All we can do is read the symptoms and treat each one.”

We go through each night like this, walking the fine wire fence. Wiggle your toes. Squeeze my hand. We read to her, paint her toenails, and play her CDs. I realize that we have the same ridges in our fingernails, and that my toes are exactly like hers in their size and shape.

The noises haunt me. The whistling compression of air as the Venaflow sleeve contracts on her right leg, preventing the formation of blood clots. The beeps and clicks and alarms on the IVs and on the monitor that measures intercranial pressure. So many alarms.

For 13 days she walks that fine wire fence, the mysteries and miracles of critical care unfolding each moment. Medications support her blood pressure and for a while she doesn’t breathe above the rate on the ventilator. We watch fearfully as her intercranial pressure increases. Her heart rate and temperature are persistently high. She receives antibiotics for pneumonia. CT scans check for bleeding and swelling in the brain. A feeding tube is placed and so is a peripherally inserted central catheter (PICC line) for drawing blood and administering medicine arterially. She has high blood sugars so she is on an insulin drip. Her raw and scabby fingers are poked often to test her blood sugars. Her blood is drawn frequently to monitor delicate levels.

We have lost our center. On good days, we are giddy with hope. On other days, we cry and wander and try to prop each other up. We are in the embrace of friends, family, co-workers, and hospital staff who bring us meals, cards, flowers, and prayers. We are disoriented. We lose things—our vehicles, our coats, our minds. We are relieved to find Mom’s wedding ring at home. And life goes on. There are bills to pay, plants to water, pets to feed. We have divided Mom’s life among us, and still we cannot keep up.

One night, a family is standing around the bed of a new patient in the critical care unit. All the lights are on in the room. Moments later, an alarm sounds.

“Code blue, CCU…Code blue, CCU…” a computerized female voice repeats.

A woman screams. Footsteps pound down the hallway. “NO!!!!” the woman sobs.

More footsteps pound down the hallway.

In the middle of the night, I linger alone at Mom’s bedside, in this world of machines and monitors, where the sound of grief is profoundly louder than the combined chorus of many alarms. Where strangers don’t introduce themselves, bringing machines they don’t explain. I am terrified of the code blue. Terrified that we’ll have to bury our mother.

Tuesday, October 12, 2010

Five Years Later: Part 3

“Can you wiggle your toes?” a nurse asks. Mom moves the right side of her body on command, but there is no movement on her left side.

The nurses in the critical care unit check Mom’s neurological status every hour, shining a small flashlight in her pupils, pressing on her fingers and toes, and asking her to follow commands. But as the morning advances, Mom no longer responds.

At noon, when the nurse shines the flashlight in Mom’s eyes, she leaves immediately.

“We’re losing her, aren’t we?” Dad questions the nurse in the hallway.

“Her pupils are uneven. I’m calling the doctor.”

Within minutes, the neurologist arrives with a neurosurgeon. The neurosurgeon is tall, with a boyish face—big brown eyes and dark hair. He wears a knee-length white coat that has “Brain & Spine Institute” stitched on the left breast pocket.

“You have to decide,” the neurosurgeon says. “You don’t have time to call anyone. You’ve got to tell us now. If we don’t operate immediately, she’s going to be brain dead in a few hours.”

When the brain is injured, like any part of the body, it swells—a condition called cerebral edema. Injury to the brain results not only from the infarction itself, but also from the resulting cerebral edema, which peaks 2-5 days after the stroke. Because the brain has little room to swell, as cerebral edema increases, so does intercranial pressure (ICP). The optic nerve is located close to the brain stem, so pupillary changes can indicate that ICP is at a deadly level, compressing the brain stem, which controls all vital functions including heart rate, blood pressure, and breathing.

The doctors explain that Mom’s cerebral edema is causing the damaged right side of her brain to shift over and compress the healthy left side and the brain stem. The neurosurgeon wants to perform a craniotomy. He will remove a large portion of her skull and remove the infarcted brain, to make room for swelling and to relieve pressure. Her skull will be stored in a sterile bone bank until it can be reattached.

“We have to give her every chance,” Dad says, looking at me. “Don’t you think?”

I imagine the neurosurgeon drilling open her skull and cutting out her dead brain. I want to scream. With all of our medical advancements, it seems so invasive, even primitive, that life-threatening cerebral edema can only be treated by drilling open Mom’s skull and cutting out part of her brain.

I know what we need to do. I just hope it’s what she would do.

Dad signs the consent forms. They take her to surgery. In the waiting room, someone hands me a small plastic container containing Mom’s diamond earrings. Grandma tells me her friend has been dreaming that “Josie lost her jewelry.” We realize we don’t know where Mom’s wedding ring is. We panic. We wait. Trying to make sense of things. Someone tells me about a 26-year-old girl who stepped off a curb the wrong way and broke her ankle. Two weeks later she died of a pulmonary embolism—a blood clot in the lungs. I wish I had heard the story sooner.

Monday, October 11, 2010

Five Years Later: Part 2

“It appears your wife has had a massive infarction,” the doctor says, looking at Dad.

I stare at the doctor’s ID badge, which says “Neurologist” below his name. He is a thin man with straight brown hair, carrying a brown leather bag over his shoulder.

“We’re bordering the critical window,” the doctor says. “So it’s now 10:15 pm and you say the last time you saw her functioning normally was between 7:30 and 8:00 pm?”

“Yes,” Dad answers, putting his hand to his forehead, re-running the numbers in his mind.

Ischemic stroke occurs when a blood vessel becomes blocked, prevents the flow of blood to the brain, and thereby creates an infarction, or death, of brain tissue. Within three hours of the onset of a stroke, ischemic strokes are treatable with blood thinners or anti-coagulants such as tissue plasminogen activator (TPA), which restore blood flow. After that timeframe, the risk of fatal complications, such as bleeding in the brain, increases significantly.

The doctor escorts us across the hall, and shows us CT scan images of Mom’s brain.

“I’m going to ask you again,” the doctor says, pointing to a darker spot on the right edge of the brain. “Are you absolutely sure about the timeframe? Because the damage I see here is so advanced that it’s typical of an infarction at least 6-8 hours out.”

We tell him again. We are sure. He ushers us back to the small waiting room.

“Look,” The doctor says. “When an infarct occurs, it’s like stepping on a hose. All blood flow gets shut off. The brain tissues start to break down and die. At this point, if we anti-coagulate her and get the blood flowing again, it would be like running over the hose with a lawn mower and then turning the water back on. The water is going to leak out everywhere.”

I feel like I’m deflating, all my vital air whistling out and the ground about to come up fast beneath me.

“What would you do if she were your wife?” Dad asks.

“I would give her the best possible chance,” the doctor replies. “I know I said before that we might do the TPA, but given the magnitude of the infarct and the critical timeframe, TPA would be contraindicated. Her biggest risk in the next 2–5 days will be cerebral edema.”

Dad crosses his legs, puts his hand over his eyes, and faces the corner of the room.

It’s like I’m watching a foreign film without subtitles. Is he saying there’s nothing he can do? Is he talking about my mother, who just turned 60—a thin, non-smoking vegetarian who exercises every day?

“You should call whoever you need to,” the doctor says. “She may not be conscious in the morning.”

Friday, October 8, 2010

Five Years Later: Part 1

At about 9 pm on the evening of November 9th, 2005, my phone rang, and, with the events that soon followed, cleaved my reality into a distinct “before” and “after.” It took years to let go of the “before” that our lives were, and years to accept the “after” that our lives became. I still cringe a little when the phone rings late in the evening, reminding me of how unpredictable life is, and how little control we all have. But gradually my fears have given way to gratitude—I give thanks each time that phone rings and I find out my friends and family are still safe and healthy.

In upcoming postings, I plan to reflect on this experience as it unfolded, including everything we struggled with and everything we have to be grateful for. I believe that it is our responsibility—as hard as it is in the heat of the moment—to grow and evolve no matter what challenges come our way. Sometimes writing can help you figure these things out, help you figure out how you feel about things. And as much as I wish I could undo my mom’s suffering, I have accepted the “after” with my whole heart and I am a better person because of it. It seems to me that this is everyone’s journey.

The following is the beginning of a series of excerpts from my essay, “Josie’s Window.”

****
She slumps in a chair at the kitchen table, an invisible weight tugging at her left arm. Behind her, the white borders of the window pane create a checkered backdrop against the evening vista.

“I’m fine,” Mom insists. “The floor was slippery…I couldn’t get back up. Get my crutches so I can go back to bed.” Only the right side of her mouth moves, while saliva dribbles from the left. Her voice is raspy and muffled, like it’s lodged in her throat. Her eyes are only slightly open.

Dad holds out her crutches, but she doesn’t reach for them.

“She has a field cut,” he says, waving his arm in a vertical motion. “She can’t see anything to her left. I think she’s had a stroke.” He starts pacing, picking up the phone and then putting it back on the receiver.

She leans over and vomits on the floor.

I know what he is debating. Twenty miles of country roads to the nearest hospital, an ambulance will take too long. I lean over and hug her tight. I feel a pop and a hiss, as if I’ve punctured an air-tight package—the feel of something brick-hard becoming malleable in my hands.

We ease her toward the back door, her left leg dragging in its black orthopedic boot. She grabs the door frame in protest.

Thursday, September 30, 2010

Personal Legend

I just haven’t gotten back into my routine yet. Ever since I went on vacation and then started a new job, I’m still sorting things out. Often I’m so tired I just can’t seem to make writing a priority. I have to figure out a way to change this. Maybe I need to enroll in a writing workshop. I also can’t seem to motivate myself to do re-writing or more query letters after a round of rejections….I did get a little inspired the other night when we began reading The Alchemist by Paolo Coelho, which talks about the importance of finding your “personal legend,” or realizing your dreams. I’ll keep you posted on that.

My mom is doing IV antibiotics at home for a bacterial infection in her toe. Her recent hospital visit was scary for us all, being her first hospital stay in five years, when she was hospitalized for four months after a stroke. I think she felt—and we all felt—like this recent hospital visit was going to be like it was before, the way we felt when she first woke up and she couldn’t even open her eyes or talk and we all felt completely helpless and vulnerable. At that time, we held her eyes open and she wrote messages with colored markers on a dry-erase board. She went from bedridden to walking with a four-footed hemi-cane in a matter of weeks….but there was still so much healing to do—physically, emotionally, spiritually. I guess what I’m trying to say is that the healing goes on long after you leave the hospital. And this recent hospital visit reminded her of how far she has come. She can ask for what she needs, she’s not afraid to be alone, she speaks up for herself, and she’s much more independent.

I just hope that antibiotics take care of this infection. Every day, I ask the universe for two things: for my family to be safe and healthy, and to be able to realize my “personal legend,” to do the work I’m meant to do, whatever that may be.
 
Slide-Tape Recorder
 
For now, I’ll leave you on a humorous note. You can learn so much about people and past times by looking at their things. I’ve enjoyed looking at old church cookbooks for this reason. I find myself working in a place that seems like a museum—containing relics of the past. I’m uncovering all sorts of crazy gadgets that I’ve never seen before. This is a slide-tape projector. You put your slide carousel on the top and an audio cassette in the slot and it projects the slides on the screen with accompanying audio. I imagine this was quite an improvement to the standard slide projector.

Pictured below is some sort of primitive teleconferencing unit called a “Darome.” Note the dust. Oh, how far we’ve come.

Darome Teleconferencing Unit

Friday, September 17, 2010

Silver Lining

The last few weeks have been such a whirlwind. I had a rejuvenating vacation with friends in Portland and Sacramento. Upon my return, I started a new job, which (so far) seems to be one of the best decisions I’ve made in a long time. I knew I needed a change, but I didn’t realize how badly I needed this change. I already feel so comfortable and welcome in this new role—everyone has been so supportive and appreciative. It was long overdue.

We celebrated C’s birthday last weekend with a beautiful canoe trip on the St. Croix River between Taylors Falls, Minnesota and Osceola, Wisconsin. On our way home we stumbled onto the most unique sculpture garden. However, our day trip had an unexpected ending. We stood in the ditch and laughed and appreciated the fact that our car died in the most opportune location: right when we got back home, within sight of the VW dealership, which meant it would get towed for free by AAA. You have to appreciate your blessings in every form. Find the silver lining as they say.



Yesterday I saw this: “A big shot is just a little shot that kept on shooting.” – Anonymous

I am trying to keep on shooting. Although I am happy about the changes with my new job, I’m a little down about a few other things. My mom has a bacterial infection in her toe which has been lingering—despite numerous treatments with oral antibiotics—for several months. Yesterday she was admitted to the hospital to begin IV antibiotics. I’ve now received two rejections on the most recent article I sent out to get published. I haven’t heard back from one place but I’m assuming I won’t at this point. The news about our car has gone from bad to worse. It sounds like it may cost more to fix it than the car is worth.

Sometimes it’s hard to understand why things happen. For example, why my mom should have to suffer any more than she already has. Five years ago she had a stroke that resulted in a craniotomy, loss of function in her left arm, weakness in her left leg,  vision problems, and more. When I start thinking this way I have to remind myself what I learned back then. Accept it for what it is…don’t question it or resist it and flounder in “why” and “what if’s” –this will only lead to more suffering.

Wednesday, August 25, 2010

Portland Farmer's Market and a Delicious Dinner

Today, my last day in Portland, we visited the Portland farmer's market, got a gourmet sandwich from a food cart downtown called PBJ's, and then came home and made a wonderful dinner (see the following pictures) consisting of homemade bruschetta, pesto, pasta, and more. I was so lazy after all of this that I didn't even want to blog but S bribed with me a bowl of chocolate ice cream topped with a delicious mixture of Farmer's market berries, peaches, and mango. I know, I know. I've been gluttonous all week. But I love experiencing the unique flavors of new places. The last three days have been full of delicious surprises.

It was interesting to see how the Portland farmer's market differs from the ones I'm used to back in the Midwest. I've never been able to buy a fresh, locally grown artichoke, nor have I seen such abundant peaches, raspberries, blackberries, and blueberries. Our peaches come from Michigan and Georgia!

Farmer's market fruit bento
Grilled artichokes

Grilled tomato bruschetta

Oregonian sandwich from PBJ's food cart downtown Portland:
Challah bread, Marion berry jam, Rogue Creamery blue cheese, Oregon hazelnut butter
More pictures are in the following album:
Portland 2010 Final Day

Thanks to S and L for a wonderful visit! I will see you both again soon. Thanks for always making me feel so welcome and allowing me to experience your world so completely. S is making a big decision about something and I will be thinking of her often. S, sometimes you can't reach decisions through facts or logic or what looks good on paper. Sometimes you just have to do what FEELS right and natural and normal and good. I'm there for you.

My hosts, S and L









Hobbes, the bengal (one of their three
beautiful kitties)

Tuesday, August 24, 2010

Best. Scallops. Ever.

Melt in your mouth. Best. Scallops. Ever. I have to admit, when we first walked in to this restaurant in Cannon Beach, Oregon, I wasn't expecting that much. It's the type of restaurant where you go up to the counter and order, and then go get your food when they call out the number. I just wasn't expecting anything so utterly delicious...sadly, we even noticed several couples walk in the door, take a look around, and then leave right away. They have no idea what they missed out on!

Ecola Restaurant in Cannon Beach, Oregon

Scallops at Ecola




Homemade clam chowder at Ecola
Even their cocktail sauce was delicious and homemade, as was the tartar sauce, which had the most delicious and surprising bite of fresh dill to it.

 It was 1.5 hour drive to this little oceanside town of Cannon Beach, Oregon. The temperature was in the high 80's. We walked the beach for several miles and it was glorious. This included viewing Haystack Rock, which you may remember from the 1985 movie, The Goonies.

Haystack Rock, Cannon Beach, Oregon
Below is a link to a slide show of my trip so far.



Aside from experiencing some fantastic sites and super yummy food, S has informed me that I need a new digital camera (mine is an OLD Kodak EasyShare 3.1 megapixel--would you call this vintage digital?) a smart phone, iPad, and cable TV or I am not keeping up with basic professional development! Also, being around her reminds me that I need to read more. How is it that we forget to make time for some of those things we like the most?

Fun in Portland

We got up at 2 a.m. on Monday morning and C dropped me off at the airport at about 5:20 a.m. By the time I got through security, my 6:30 a.m. flight was already boarding when I got to the gate. I had just enough time! I had a 1.5 hour flight to Denver and then a 2 hour flight to Portland.

One of the first things I wanted to do in Portland was go back to Deschutes Brewery. We didn't have any beer this time...it was only 11 a.m. and just didn't seem appealing...but we did share a delicious pretzel and a marionberry cobbler. I made sure to take a picture of the cobbler this time.

House-baked pretzel With a Creamy White Cheese Dipping Sauce ringed
with Black Butte Porter-Stone Ground Ale Mustard.

Marionberry Cobbler

Sunshine is ready for the marionberries

A few blocks down from Deschutes, we spent a few hours at Powell's Books, the largest independent used and new bookstore in the world, according to their website. I bought the book Put 'Em Up! by Sherri Brooks Vinton. It has a recipe for peach salsa that I'm pretty excited about.




We were going to go to the Rose Gardens, but another day hopefully...I was exhausted by 3 pm, which is actually 5 pm in the time zone I'm used to. I even took a short nap before we went out for sushi for dinner, but I was in bed by 9 p.m.
Delicious sushi dinner at Mio

Today we're headed to Cannon Beach for some fun and seafood...in the meantime, I'm being stalked by a bengal named Hobbes. Can you tell the cat from the carpet?

Hobbes

Tuesday, August 17, 2010

Harvest!

My harvest season has begun! I'm trying to get as much done as possible before I leave for vacation next week...

This weekend, I canned about seven pints of corn relish (on the left in the picture below) and about 19 half-pints of tomatillo salsa (on the right). For some reason, my tomatillo salsa is more brown than green this year. I wonder if it's because I used purple onions? These recipes are from the PDF SALSA RECIPES FOR CANNING by Val Hillers and Richard Dougherty. I used all locally grown produce that I got at our farmer's markets. The tomatillos came from my own garden...

I bought a meal kit from a farmer's market vendor that included the following purple heirloom tomatoes (sorry, I cannot remember the entire name), swiss chard (left), and several types of summer squash (not pictured). I sauteed these vegetables into a delicious sauce that we put on a pizza crust with other pizza fixings and then put it on the grill. It was delicious.

In the background you can see tomatoes, which came from my garden. I'm gearing up this week to can a tomato-peach relish. This tomato-peach relish is from the Preserving Peaches document located at the Clemson University Home & Garden Information Center.



Before the season is done, I hope to can more salsa (tomatillo and regular tomato), plus some seasoned tomato sauce.

We have had an extremely humid and wet summer...and I'm looking forward to fall...wearing sweatshirts and jeans, watching football, making delicious soups from my frozen/canned tomatoes, and enjoying my jellies and salsas.

Moving On…

I am wrapping up my final couple days in the office, then I’m off on a vacation next week to Portland and Sacramento and I’ll be starting a new position in another department the following week.

I have to admit, the private office was a major selling point for this new position. A real office with four walls, a door, and a window. I have spent most of my six years here in a very communal, cubicle environment with no windows and way too many people in a small space... every detail of everyone’s lives becomes common knowledge…

I’ve spent several days this week packing up my office…weeding through file folders and tossing what’s outdated and handing off current project materials to co-workers. I’m left with two small boxes to take with me. It occurred to me that one benefit of having moved offices every year for the last six years is that I had relatively small amount of material to go through. It’s amazing how work becomes so much of your daily life…years of meeting minutes, product deployments that have long since come and gone, pages of notes about things learned and forgotten…

Now that I’m leaving, Management and Administration have begun discussions as to how to redefine my position. I thought it was ironic that it took me leaving to begin discussions as to how to do things differently. But then it also occurred to me…that maybe I had become my own biggest obstacle. Maybe after a certain amount of time in any position, we become our own biggest obstacle and we don’t even know it. Bringing in someone new means they can start fresh here, and I can take what I’ve learned and begin in a new environment. I’m looking forward to the change of scenery.

Monday, August 9, 2010

65 Years

Recently my grandparents celebrated their 65th wedding anniversary. In a time when the American divorce rate is roughly 50 percent, this is an extraordinary milestone. At three years, I'm still somewhat of a newlywed, especially in comparison to their achievement, so I asked my grandparents for their best advice for a successful marriage.

My grandma said, "Learn to stand up for yourself." My grandpa said, "Keep your mouth shut."

I must admit, I was expecting something a bit more touchy feely, something more along the lines of "be a good listener," or "make time for each other," but I got a nice chuckle out of this. And I was reminded that relationships constantly change, and we all have to find what works for us for where we're at in our lives and relationships. I hope that we all find our own best advice for successful partnerships. Do you have any advice to share?

These pictures were taken right after my grandparents met, in one of those photo booths in which you receive a strip of small photographs that you have to cut apart. My grandparents are about 20 years old here, and got married shortly after. My grandpa managed to avoid World War II on a farm deferrment--he was the oldest son and his family needed him to work the family farm near Alma, Wisconsin.




They have three children, seven grandchildren, and three great-grandchildren. My grandpa drove a cement truck and laid concrete for 40 years; my grandma worked 20 years at our local University, where I also work, and although she's been retired for 20 years, people here still remember her.

I spend every Monday night with my grandparents--it's a standing ritual that we always honor. I have learned so much from them and I consider time with them a great and special privilege.

Monday, August 2, 2010

A Season of Berries

I love how every growing season is unique. I don't remember having any berries last year. This year we've had a lot of rain and humidity, and we've had excellent berry crops. My freezer is full of raspberries, blackberries, and blueberries. Here are a few pictures and the berries just keep coming....I can already taste the fruit smoothies all winter long....

After crawling through woods and high grasses, getting scratched by thorns and flanked by flying bugs, it's now clear to me why fresh berries are expensive. I never thought about this until I became interested in where my food comes from, and began harvesting and preserving some of that food myself.








Just Peachy

One of the things I look forward to in July is buying peaches off the TreeRipe Citrus truck, straight from Georgia. These peaches are so delicious--so utterly unlike anything we can buy in the Midwest--that this year I bought 60 pounds. Now I am a little conflicted about this, since I try to buy local and a lot of fuel was used in transporting these peaches a long distance, but at least I know where this food comes from. I figure it's better than buying from large grocery store chains, where I don't know where the food is from and often it's not even from this country.

Every June I anticipate the newspaper ad announcing that the TreeRipe Citrus truck is coming. This year I arrived about 15 minutes early and I stood in line for about 20 minutes. You must understand the whole experience of buying peaches. The sun was out, the weather beautifully warm. Everyone around me in line chattered endlessly about the quality of the peaches and what they did with their peaches last year and what they'll do with their peaches this year. By the time I bought my peaches, there were probably three times as many people in line behind me than there had ever been in front of me. As the line grew, traffic in and out of the small parking lot became chaotic and congested--people of all ages congregated to get their hands on those wonderful peaches.

Last year I bought 30 pounds of peaches and mostly froze them, but this year I did some research beforehand and got a bit more courageous. I stumbled on to a MAC DADDY food preservation site: http://www.clemson.edu/extension/hgic/food/food_safety/preservation/
I like that their recipes are also available in printable PDF format. This site helped me be courageous enough this year to try canning and dehydrating, in addition to freezing my peaches.






As with all food preservation projects, it takes alot of time and effort. But I think one of the ladies in the peach line summed it up perfectly when she said, "You just feel so proud when you're done canning those peaches." I couldn't agree more.

Monday, July 19, 2010

Disappointed

The LTE reform meeting was not what I’d hoped for. I was disappointed. I know that it’s an accomplishment that people were willing to sit around a table and talk about the issue, which has probably never been done on this campus before. I should focus on that. On the other hand, I thought it was focused on protecting the rights of union workers and not focused on how we could all give up a little bit to encourage equity for limited term employees. Even the living wage issue was not well received because we couldn’t have LTEs making more than what union-represented permanent workers make…

Overall the way it came across to me was they are interested in protecting LTEs as long as it means securing additional permanent union-represented positions, but not specifically interested in LTE rights in any sense (the statement “it’s about the position, not the person” was repeated numerous times).

In addition there was a lot of time spent talking about a manual they made which basically consists of screen captures educating LTEs about how to apply for jobs on the Wisc site…and discussion of interviewing skills and other things. I understand these things are helpful but I don’t think that gets at the real issues…50% of our LTEs have college degrees. Many have applied for numerous jobs. I think we all know this isn’t about teaching people how to buff up their resumes or interview better. But, I also lack a complete understanding of all the politics and complexities involved….and at this point I’m starting to feel like I’m not sure I want to understand any more if I am going to hold on to any sort of a positive attitude. Anyway, that’s my take on it….

Wednesday, July 7, 2010

An update on "limited term" employee reform

In an earlier post I wrote about my involvement in LTE reform issues for the approximately 200 "limited term" positions here on campus in which people work long term for low wages and minimal benefits. The latest development was a May article in the campus newspaper highlighting our work in this area.

After that article was published I was contacted by some folks at UW-Madison, where they have a comprehensive LTE reform plan, about coming to our campus for discussions on how we might achieve what they have. And now it's a reality! The following link to a press release describes the meeting that will take place on our campus next week. I view this as a true milestone as we've never gotten this far in our discussions of this very sensitive topic on our campus. I'll keep you updated. Regardless of what happens, I feel lucky to be part of something so important, as it has the potential to improve working conditions for so many people.

http://www.uwec.edu/newsreleases/10/july/0707LTEAdvisoryCommittee.htm

Wednesday, June 30, 2010

Homemade Pizza, Wheatberry Salad, and Jam

One reason I love summer so much is the abundance of fresh, home-grown ingredients available for cooking. Here are a few recipes for things I've made recently.

Bread maker Pizza Crust

I got this recipe from my sister when we visited her in Rochester, and she got it from a co-worker. It's funny how good recipes make their way around...

¾ C warm water from faucet
1 T oil
1T sugar
1 T dried milk
½ t salt
2 ¼ C bread flour
1 t dried yeast

Use the dough cycle in your bread maker (mine took about an hour and 24 minutes).

I added fresh pesto, spinach, mozzarella, parmesan, cherry tomatoes, and sweet pepper.

Bake at 375 for about 20 minutes, or until crust is brown.


Wheat Berry-Black Bean-Edamame Salad

My mom found this recipe in a magazine and she thought it was delicious.

Serves 6 (3/4 cup servings)

4 C water
½ C dry wheat berries
½ of a 15-ounce can of black beans, rinsed and drained
1 C frozen, shelled edamame, thawed
1 C chopped tomato
½ C chopped red onion
3 T extra virgin olive oil
2 T red wine vinegar
Salt and pepper to taste

Combine water and wheat berries in a medium saucepan, bring to a boil. Reduce heat, cover and simmer 55 minutes or until wheat berries are tender. Place in a fine mesh strainer, run under cold water to cool quickly, drain. Combine the wheat berries with the remaining ingredients in a medium bowl. Serve immediately or cover with plastic wrap and refrigerate up to 8 hours in advance.




Jam

The harvest season has begun! I used the following recipes to make about 20 jars of jam. These recipes are from Aunt Dee's Caldwell Family Cookbook, which was given to us when we visited Colorado for a family reunion.

Rhubarb Jam

4 cups finely cut rhubarb 4 cups sugar
1 package Strawberry-flavored Jello

Mix sugar with washed rhubarb in a bowl and let stand overnight. Put in a heavy kettle and cook until rhubarb is tender (about 10 minutes). At this point I like to add about 2 cups of fresh berries. I’ve even substituted raspberries for the strawberries and used Raspberry-flavored Jello in place of the Strawberry Jello. Add flavored Jello; stir until mixed and Jello is dissolved. Pour into hot sterilized jelly glasses or jars. Seal with covers or pour hot paraffin over top of hot jam.

AMISH RHUBARB JELLY
5 cups cut-up rhubarb 1 cup crushed pineapple (canned)
4 cups sugar 3 oz pkg Jello (Raspberry, Strawberry or Orange)
Stir together first three ingredients. Put on heat and stir till all juicy. Boil 15 minutes. Add Jello and mix in. Seal in jelly jars with paraffin. Refrigerate if desired.


Thursday, June 24, 2010

A Little Patio Project

Busy. Why is the summer so busy? It seems like the winter takes so long, and I wait so patiently for summer, and then the summer just flies by. No time to write!

Last week we completed a project for my 85-year-old grandparents, who live in a condo where they have a 10' x10' patio area to customize however they'd like. The "before" picture below shows that the weeds were getting to be too much to maintain. We filled in the space with patio block. It took a half day to load and then unload about 500 pounds of brick and sand, and a twelve hour day to remove the plants, rocks, extra soil, level and fill in with sand, and lay the bricks.

Who would have thought that revamping such a small space could require so much time and money?! The final cost for supplies was around $450. But they are happy with it, and that is all that matters.

While we were there we got to experience the uniqueness of condo life, as various neighbors visited throughout the process, observing and offering insights (mostly positive, fortunately!). Grandma made a pork roast, cookies, jello, and strawberry shortcake...the weather was beautiful...Although those long hours were very tiring, I think there is something very satisfying about doing challenging, physical work, especially when you know how much it is appreciated.

Before: Too many weeds and too much maintenance required!


In progress: Extra plants removed, filled in with sand and leveled:


Final product: Bricks in, azalea bush boxed in, locking sand applied to the bricks:

Another view of the final product:

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